yogurts

英 [ˈjɒgə(ː)ts] 美 [ˈjoʊgərts]

n.  酸奶; 一份酸奶
yogurt的复数

医学



柯林斯词典

  1. 酸奶;一罐酸奶
    Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt.

    双语例句

    1. Most low-fat yogurts are about 40 calories per 100g.
      大多数低脂酸奶每100克约含40卡热量。
    2. Health experts suggest consuming less soft candies and not buying firm yogurts. In addition, customers should always choose name brands.
      健康专家建议少食用软糖,不要买过于浓稠的酸奶。消费者也应该购买大品牌产品。
    3. Carbohydrate, found in colorful fruits, yogurts, breads, cereals and more, is the prime source of energy.
      碳水化合物可以从各种水果、酸奶、面包、谷类食品和其他一些东西中摄取,它是能量的主要来源。
    4. Look for pure, natural yogurt-many yogurts designed for children are too high in sugar.
      寻找纯的、然的酸奶,许多儿童酸奶的含糖量太高。
    5. Results showed that CH could obviously shorten the fermentation time of yogurts.
      结果表明酪蛋白水解产物对这三种酸奶发酵均有明显的促进作用。
    6. LONDON ( Reuters)-"Good" bacteria commonly found in probiotic yogurts and drinks may be fatal for people with severe cases of pancreatitis, Dutch researchers said on Thursday.
      伦敦(路透社)¬&星期四荷兰研究人员说,“好”细菌通常在乳酸菌群中发现,重症胰腺炎患者饮用含乳酸杆菌的酸乳酪会造成致命的结果。
    7. As the major fermented dairy products in China, yogurts can promote human health and be favorite for most consumers.
      酸奶是国内主要的发酵乳制品,由于具有多种保健功能而深受消费者的青睐。